Who Should Attend?
• Quality/Food Safety Management Representatives
• Food Safety Consultants
• Food Production/Factory Managers
• Enforcement Officers/Regulatory Inspectors
• Microbiologists/Food Technologists/ Veterinarians
• HACCP/Food Safety Team Members
• Line Supervisors
• Certification Body/Registrar Auditors
Why IRCA FSMS Lead Auditor Course?
• Industry Endorsed Fast track Career Programme!!!
• Skill Based learning!!!
• UK Certification in INDIA!!!
• Leading FORWARD is the NEW TREND Now!!!
• Take the BIG next step NOW! It’s now or never!!
• Be Prepared for an Opportunity to Knock!!!
• BEST COMBO OFFER IN TOWN!!!
REGISTER FOR LEAD AUDITOR PROGRAMME & GET SPECIAL DISCOUNTS ON
CIEH LEVEL 2 &3 FOOD SAFETY COURSES!!!
E-mail: info@nistinstitute.com
Visit - https://www.nistinstitute.com/
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• Quality/Food Safety Management Representatives
• Food Safety Consultants
• Food Production/Factory Managers
• Enforcement Officers/Regulatory Inspectors
• Microbiologists/Food Technologists/
• HACCP/Food Safety Team Members
• Line Supervisors
• Certification Body/Registrar Auditors
Why IRCA FSMS Lead Auditor Course?
• Industry Endorsed Fast track Career Programme!!!
• Skill Based learning!!!
• UK Certification in INDIA!!!
• Leading FORWARD is the NEW TREND Now!!!
• Take the BIG next step NOW! It’s now or never!!
• Be Prepared for an Opportunity to Knock!!!
• BEST COMBO OFFER IN TOWN!!!
REGISTER FOR LEAD AUDITOR PROGRAMME & GET SPECIAL DISCOUNTS ON
CIEH LEVEL 2 &3 FOOD SAFETY COURSES!!!
E-mail: info@nistinstitute.com
Visit - https://www.nistinstitute.com/
Blog - http://blog-nistinstitute.com/
Google plus - https://plus.google.com/
Youtube - http://www.youtube.com/
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Reply
ReplyISO 22000 is one of the highest marks of safety. It isn’t easy to get this mark. One needs to be able to showcase that they can handle obstacles that shall cause the food to spoil and manufacture it in such way that it is absolutely safe for consuming. Unless, this is proved, a firm cannot get the ISO 22000 mark.
Any and every organisation that is into food manufacture has to implement machinery to ensure that it produces absolutely safe quality of food. No matter, what part of the process of food manufacture, the firm is involved in, it has to ensure of the safety of the final produce. It isn’t easy to meet the mark required for ISO certification. One shall have to have access to a lot of capital from inside as well as outside the food chain. Moreover, the marks set by ISO 22000 are necessary because the firm can:
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