FOOD SAFETY IN CATERING and HACCP IN CATERING Training in kochi(cochin)



Recent days with FSSAI act to get register and licensed for food business entities, food  handlers and food safety professionals are getting qualified to high their company standards and to assure healthy food production in their company. Food safety courses are being pursued by many professionals in food industry to know the legal requirements to adopt a food safety management procedure based on the Codex HACCP principle for the business, monitoring and  control methods to ensure the safety of food, How food safety management tools can assist in implementing HACCP requirements, Implementation of HACCP principles  in a catering environment and the  seven basic principles of the HACCP system and how that can be equated to a food safety management system in a catering business.  A safety standardized food organization will not to get affect by any public issues of accidents or incidents. They will lead ahead with good reputation in the business world. NIST institute which provides food safety certifications for Food industry professionals is now to open their new batch for CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING and CIEH LEVEL 3 AWARD IN HACCP IN CATERING food safety courses in Cochin which will let to identify the food hazards and to establish and monitor an effective control measure periodically by verifying the system works. This certification is suitable for business owners, Supervisors, managers of small and medium-sized catering and hospitality business. NIST’s Foodsafety training in Cochin has attracted the food handlers who are in the corporate role of cooking to deliver safe food to customers. Don’t miss this batch. Book for your international UK safety courses before the dates for registration gets end. Course and registration details below

http://www.nistinstitute.com





CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING   : 12th & 13th July
CIEH LEVEL 3 AWARD IN HACCP IN CATERING                 : 14th to 17th July 


NIST INSTITUTE PRIVATE LIMITED,

Express House, Indian Express Building,
Banerji Road, Kaloor, 
Ernakulam - 682 017.

Tele: 0484 - 4013005 | 4013006
Mobile: +91 99957 67966

Enroll online

SHARE THIS
Previous Post
Next Post
June 18, 2014 at 3:15 PM

I am a caterer working in a 5 start hotel in Dubai.I am interested in this course.Can you please provide me more details about HACCP in catering course.

Reply
avatar
June 23, 2014 at 9:31 AM

Hello HEMA,

Thanks for showing Interest. you could visit the below links for more details.



http://www.nistinstitute.com/cieh-level-3-food-safety-course-in-catering.php

http://www.nistinstitute.com/cieh-level-2-course-in-principles-of-haccp.php

Reply
avatar